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“Golden Sella Basmati Rice 1122” refers to a specific variety of basmati rice. Basmati rice is a long-grain rice known for its distinct aroma, fluffy texture, and nutty flavor. The “1122” in the name typically refers to the variety or a specific strain of basmati rice. Golden Sella Basmati Rice is a parboiled version, meaning…
SNFOOD Golden Sella Basmati Rice
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NUTRIENT RETENTION
Parboiling the rice helps in retaining a significant amount of nutrients present in the outer layers of the grain. This makes Golden Sella Basmati Rice a relatively healthier option compared to regular white rice.
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LOW IN FAT AND SODIUM
For those watching their fat intake, this rice variety is an ideal choice. Basmati rice is naturally low in fat, allowing you to enjoy a hearty and satisfying meal without excessive fat content
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SOURCE OF ENERGY
High Fiber Content: Long Grain Golden Sella Basmati Rice retains a significant portion of its bran layer, where dietary fiber is concentrated. Fiber is essential for digestive health, promoting a feeling of fullness, and supporting weight management. Consuming fiber-rich foods, like this type of Basmati rice, can help maintain a healthy digestive system.
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GLUTEN-FREE
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ESSENTIAL NUTRIENTS
This variety of Basmati rice contains essential vitamins and minerals, including B vitamins like niacin and thiamine. These vitamins play crucial roles in energy metabolism, maintaining healthy skin, and supporting proper nerve function. Additionally, Basmati rice provides important minerals such as magnesium and phosphorus, which are vital for bone health, muscle function, and overall bodily functions.
portion control is key to a balanced diet.
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