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Kasoori methi refers to sun-dried fenugreek leaves used in Indian cuisine across many states like Kashmir, Punjab, Gujarat, and Maharashtra. It is used in curries, lentil preparations, and bread to add a savory and slightly bitter note to dishes. 0/5 (0 Reviews)
Kasoori methi refers to sun-dried fenugreek leaves used in Indian cuisine across many states like Kashmir, Punjab, Gujarat, and Maharashtra. It is used in curries, lentil preparations, and bread to add a savory and slightly bitter note to dishes.
Weight | 0.1 kg |
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