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Afroase Cassava Leaves Pondu is a traditional Congolese dish made from cassava leaves cooked in palm oil with onions, tomatoes, and spices. It has a rich, savory flavor and a thick, hearty texture, making it a popular comfort food in Central Africa. Weight: 500g Calories (per 100g): 345 Protein (g): 7.2 0/5 (0 Reviews)
Afroase Cassava Leaves Pondu is a traditional Congolese dish made from cassava leaves cooked in palm oil with onions, tomatoes, and spices. It has a rich, savory flavor and a thick, hearty texture, making it a popular comfort food in Central Africa.
Weight: | 500g |
Calories (per 100g): | 345 |
Protein (g): | 7.2 |
Weight | 0.5 kg |
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