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Afroase Cassava Mionda is a traditional Angolan dish made from fermented cassava dough, similar to bread or cake. It has a slightly sour taste and a dense, chewy texture, making it a versatile ingredient in various African cuisines. Weight: 1kg Calories (per 100g): 345 Protein (g): 7.2 0/5 (0 Reviews)
Afroase Cassava Mionda is a traditional Angolan dish made from fermented cassava dough, similar to bread or cake. It has a slightly sour taste and a dense, chewy texture, making it a versatile ingredient in various African cuisines.
Weight: | 1kg |
Calories (per 100g): | 345 |
Protein (g): | 7.2 |
Weight | 1 kg |
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