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Malabon’s Best Bagoong Alamang is a traditional Filipino condiment made from fermented shrimp paste, perfect for adding a savory and umami-rich flavor to various Filipino dishes.Energy: 155 kcal per 100g, Fat: 3g, Carbohydrates: 3g, Protein: 31g
Malabon’s Best Bagoong Alamang is a traditional Filipino condiment made from fermented shrimp paste, perfect for adding a savory and umami-rich flavor to various Filipino dishes.Energy: 155 kcal per 100g, Fat: 3g, Carbohydrates: 3g, Protein: 31g
Weight | 0.16 kg |
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