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Chicken Curry Masala Recipe
Bring the rich and aromatic flavors of Chicken Curry Masala to your kitchen with this easy-to-follow recipe. Using ingredients from snfood.gr, you can create a delicious and authentic meal perfect for any occasion.
- Ingredients:
- Base Ingredients:
- 500g chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil from SN Food
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tomatoes, chopped
- 1 cup coconut milk from SN Food
- 1 cup water or chicken broth
- 1 tsp cumin seeds from SN Food
- 1 tsp mustard seeds from SN Food
- 2 tsp curry powder from SN Food
- 1 tsp turmeric powder from SN Food
- 1 tsp garam masala from SN Food
- 1 tsp ground coriander from SN Food
- 1/2 tsp ground cumin from SN Food
- 1/2 tsp paprika from SN Food
- 1/2 tsp red chili powder from SN Food (adjust to taste)
- Salt and pepper to taste
Garnish:
- Fresh coriander leaves from SN Food
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Cook the Aromatics:
- Heat vegetable oil in a large pan over medium heat.
- Add cumin seeds and mustard seeds, and let them sizzle for a few seconds.
- Add the chopped onions and sauté until golden brown.
- Stir in the garlic and ginger, cooking until fragrant.
- Add Tomatoes and Spices:
- Add the chopped tomatoes to the pan and cook until they soften and start to break down.
- Add curry powder, turmeric powder, ground coriander, ground cumin, paprika, and red chili powder. Cook the spices for a couple of minutes to release their flavors.
- Cook the Chicken:
- Add the chicken pieces to the pan, stirring well to coat them with the spice mixture.
- Cook until the chicken is no longer pink on the outside.
- Create the Sauce:
- Pour in the coconut milk and water or chicken broth, stirring to combine.
- Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Finish the Dish:
- Stir in the garam masala and cook for an additional 5 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve:
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan bread.
Tips:
- Adjust Spice Level: Modify the amount of red chili powder to control the heat.
- Vegetarian Option: Substitute chicken with paneer or vegetables like potatoes and peas.
Enjoy the rich and savory flavors of Chicken Curry Masala made with high-quality ingredients from snfood.gr. Perfect for a comforting meal that’s both easy and delicious!
Comments
4 responses to “Chicken Curry Masala Recipe”
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