7 Dayz Yellow Moohg, commonly used in Indian and Southeast Asian cuisine, is perfect for making dal and soups. These split yellow lentils are nutritious and easy to cook, providing essential vitamins and minerals for a balanced diet.

Weight:	1kg
Calories (per 100g):	345
Protein (g):	7.2
Fat (g):	0.5
Carbohydrates (g):	78.4
Fiber (g):	1.4

€ 3.375