Afroase Cassava Bobolo is a traditional African dish made from fermented cassava dough, wrapped in banana leaves and steamed to perfection. It has a soft, spongy texture and a slightly tangy flavor, making it a delicious accompaniment to soups and stews.

Weight:	600g
Calories (per 100g):	345
Protein (g):	7.2

€ 3.375