Afroase Cassava Kwanga is a traditional Angolan dish made from fermented cassava dough, wrapped in banana leaves and left to ferment for several days. It has a tangy flavor and a soft, spongy texture, making it a delicious accompaniment to soups and stews.

Weight:	500g
Calories (per 100g):	345
Protein (g):	7.2

€ 2.295