Afroase Cassava Leaves Pondu is a traditional Congolese dish made from cassava leaves cooked in palm oil with onions, tomatoes, and spices. It has a rich, savory flavor and a thick, hearty texture, making it a popular comfort food in Central Africa.

Weight:	500g
Calories (per 100g):	345
Protein (g):	7.2

€ 2.025