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Afroase Cassava Kwanga is a traditional Angolan dish made from fermented cassava dough, wrapped in banana leaves and left to ferment for several days. It has a tangy flavor and a soft, spongy texture, making it a delicious accompaniment to soups and stews. Weight: 500g Calories (per 100g): 345 Protein (g): 7.2
Afroase Cassava Kwanga is a traditional Angolan dish made from fermented cassava dough, wrapped in banana leaves and left to ferment for several days. It has a tangy flavor and a soft, spongy texture, making it a delicious accompaniment to soups and stews.
Weight: | 500g |
Calories (per 100g): | 345 |
Protein (g): | 7.2 |
Weight | 0.5 kg |
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