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Its Kathmandu Gundruk is a fermented leafy green vegetable popular in Nepali cuisine, offering a unique tangy flavor and crunchy texture, perfect for adding depth to soups, stews, or stir-fries. 0/5 (0 Reviews)
Its Kathmandu Gundruk is a fermented leafy green vegetable popular in Nepali cuisine, offering a unique tangy flavor and crunchy texture, perfect for adding depth to soups, stews, or stir-fries.
Weight | 0.1 kg |
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