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Rajdhani Besan is a finely ground chickpea flour commonly used in Indian cuisine to make dishes like pakoras, bhajis, and sweets. It is high in protein, fiber, and essential nutrients, making it a nutritious and versatile ingredient for cooking and baking.Serving Size: 100g Calories: 387kcal Total Fat: 6.69g Saturated Fat: 0.69g Total Carbohydrate: 58.44g Dietary
Rajdhani Besan is a finely ground chickpea flour commonly used in Indian cuisine to make dishes like pakoras, bhajis, and sweets. It is high in protein, fiber, and essential nutrients, making it a nutritious and versatile ingredient for cooking and baking.Serving Size: 100g Calories: 387kcal Total Fat: 6.69g Saturated Fat: 0.69g Total Carbohydrate: 58.44g Dietary Fiber: 10.8g Protein: 22.17g
Weight | 1 kg |
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