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Rice Flour is a gluten-free flour made from finely ground rice grains. It is commonly used in gluten-free baking, as a thickening agent in sauces and soups, or as a coating for fried foods. It provides a light texture and neutral taste to dishes.Serving Size: 100g Calories: 366kcal Total Fat: 1.6g Sodium: 6mg Total Carbohydrate:
Rice Flour is a gluten-free flour made from finely ground rice grains. It is commonly used in gluten-free baking, as a thickening agent in sauces and soups, or as a coating for fried foods. It provides a light texture and neutral taste to dishes.Serving Size: 100g Calories: 366kcal Total Fat: 1.6g Sodium: 6mg Total Carbohydrate: 80g Dietary Fiber: 1.6g Protein: 6.7g
Weight | 1 kg |
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