Chicken Curry Masala Recipe

Chicken Curry Masala Recipe

Bring the rich and aromatic flavors of Chicken Curry Masala to your kitchen with this easy-to-follow recipe. Using ingredients from snfood.gr, you can create a delicious and authentic meal perfect for any occasion.

  • Ingredients:
  • Base Ingredients:
  • 500g chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil from SN Food
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tomatoes, chopped
  • 1 cup coconut milk from SN Food
  • 1 cup water or chicken broth

Spices:

  • 1 tsp cumin seeds from SN Food
  • 1 tsp mustard seeds from SN Food
  • 2 tsp curry powder from SN Food
  • 1 tsp turmeric powder from SN Food
  • 1 tsp garam masala from SN Food
  • 1 tsp ground coriander from SN Food
  • 1/2 tsp ground cumin from SN Food
  • 1/2 tsp paprika from SN Food
  • 1/2 tsp red chili powder from SN Food (adjust to taste)
  • Salt and pepper to taste

Garnish:

  • Fresh coriander leaves from SN Food

Instructions:

  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
  2. Cook the Aromatics:
    • Heat vegetable oil in a large pan over medium heat.
    • Add cumin seeds and mustard seeds, and let them sizzle for a few seconds.
    • Add the chopped onions and sauté until golden brown.
    • Stir in the garlic and ginger, cooking until fragrant.
  3. Add Tomatoes and Spices:
    • Add the chopped tomatoes to the pan and cook until they soften and start to break down.
    • Add curry powder, turmeric powder, ground coriander, ground cumin, paprika, and red chili powder. Cook the spices for a couple of minutes to release their flavors.
  4. Cook the Chicken:
    • Add the chicken pieces to the pan, stirring well to coat them with the spice mixture.
    • Cook until the chicken is no longer pink on the outside.
  5. Create the Sauce:
    • Pour in the coconut milk and water or chicken broth, stirring to combine.
    • Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Finish the Dish:
    • Stir in the garam masala and cook for an additional 5 minutes.
    • Taste and adjust seasoning with salt and pepper if needed.
  7. Serve:
    • Garnish with fresh coriander leaves.
    • Serve hot with steamed rice or naan bread.

Tips:

  • Adjust Spice Level: Modify the amount of red chili powder to control the heat.
  • Vegetarian Option: Substitute chicken with paneer or vegetables like potatoes and peas.

Enjoy the rich and savory flavors of Chicken Curry Masala made with high-quality ingredients from snfood.gr. Perfect for a comforting meal that’s both easy and delicious!