SNFOOD Golden Sella Basmati Rice

01

NUTRIENT RETENTION

Parboiling the rice helps in retaining a significant amount of nutrients present in the outer layers of the grain. This makes Golden Sella Basmati Rice a relatively healthier option compared to regular white rice.

02

LOW IN FAT AND SODIUM

For those watching their fat intake, this rice variety is an ideal choice. Basmati rice is naturally low in fat, allowing you to enjoy a hearty and satisfying meal without excessive fat content

03

SOURCE OF ENERGY

High Fiber Content: Long Grain Golden Sella Basmati Rice retains a significant portion of its bran layer, where dietary fiber is concentrated. Fiber is essential for digestive health, promoting a feeling of fullness, and supporting weight management. Consuming fiber-rich foods, like this type of Basmati rice, can help maintain a healthy digestive system.

04

GLUTEN-FREE

Basmati rice, including Golden Sella Basmati Rice, is naturally gluten-free. This makes it a safe and healthy option for individuals with gluten intolerance or celiac disease.

05

ESSENTIAL NUTRIENTS

This variety of Basmati rice contains essential vitamins and minerals, including B vitamins like niacin and thiamine. These vitamins play crucial roles in energy metabolism, maintaining healthy skin, and supporting proper nerve function. Additionally, Basmati rice provides important minerals such as magnesium and phosphorus, which are vital for bone health, muscle function, and overall bodily functions.