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NOODLES
DIY-Do it yourself
How To Make Mi Goreng Noodles Quick And Easy!
Indomie Mi Goreng is a beloved instant noodle dish from Indonesia, known for its savory and slightly sweet flavors. Perfect for a quick meal or a satisfying snack, this recipe is simple to prepare and delicious to eat. Let’s get started!
- Ingredients:
- 1 pack of Indomie Mi Goreng
- 1 egg
- 1-2 tablespoons of vegetable oil
- 1 garlic clove, minced
- 1 small shallot, thinly sliced
- 1/2 cup of shredded cabbage (optional)
- 1/2 cup of shredded carrot (optional)
- 2-3 pieces of shrimp, chicken, or beef (optional)
- Fried shallots for garnish
- Fresh cilantro or scallions for garnish
- Sliced cucumber and tomatoes for garnish
Instructions:
- Cook the Noodles: Bring a pot of water to a boil. Add the Indomie noodles and cook for 3 minutes or until they are al dente. Drain the noodles and set aside.
- Prepare the Seasoning: While the noodles are cooking, open the seasoning packet included with the Indomie Mi Goreng. Empty all the seasoning contents (soy sauce, seasoning oil, chili sauce, and powder) into a mixing bowl.
- Stir-Fry the Noodles: In a pan or wok, heat 1-2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sliced shallot, and stir-fry until fragrant and slightly golden.
- Optional: Add the shrimp, chicken, or beef, and stir-fry until cooked through. Add shredded cabbage and carrot, and stir-fry until they are slightly tender.
- Combine Everything: Add the drained noodles to the pan or wok. Pour the seasoning mixture over the noodles and toss everything together until the noodles are well-coated and everything is evenly mixed.
- Prepare the Egg: In a separate pan, heat a small amount of oil over medium heat. Fry the egg sunny-side up or to your preference.
- Serve: Transfer the noodles to a serving plate. Place the fried egg on top of the noodles. Garnish with fried shallots, fresh cilantro or scallions, and serve with sliced cucumber and tomatoes on the side.
- Enjoy: Mix the egg into the noodles before eating for an even richer flavor. Enjoy your delicious homemade Indomie Mi Goreng!
Tips and Variations::
- Add Protein: For a heartier meal, add your choice of protein like shrimp, chicken, or beef.
- Vegetarian Option: Skip the meat and add more vegetables like bell peppers, mushrooms, or spinach.
- Spicy Kick: If you love spicy food, add more chili sauce or fresh chopped chilies.
- Extra Crunch: Top your noodles with crispy fried shallots for an extra crunch.
This Indomie Mi Goreng recipe is perfect for a quick lunch, dinner, or even a midnight snack. It’s easy to customize to your taste and always satisfying. Try it out and enjoy the delightful flavors of Indonesia!
Comments
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